The highlight of this Week’s Eats was by far and away the Ribolita. This is my perfect form of healthy comfort food and perfect for these chilly days. All of these recipes can be prepped on Sunday night - mostly chopping up vegetables. I know some people don’t like to store chopped onions in their fridge but I store mine in an airtight container next to the baking soda.
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It is that time of year again…it is holiday cookie time! I am pretty sure from now until December 26th, I pretty much live off of cookies. Cookies and the holidays just go hand in hand in my opinion.
This year I thought I would do something called the 12 Days of Holiday Gift Giving. I love to give homemade gifts and what better gift is there than gifts you can eat. I am kicking off these 12 Days of Holiday Gift Giving with these ginger molasses cookies. They are always a huge hit when I make them and I promise you will fall head over heals with these delicious treats when you try them.
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