Week's Eats

The highlight of this Week’s Eats was by far and away the Ribolita. This is my perfect form of healthy comfort food and perfect for these chilly days. All of these recipes can be prepped on Sunday night - mostly chopping up vegetables. I know some people don’t like to store chopped onions in their fridge but I store mine in an airtight container next to the baking soda.

Menu

Monday: Faux Chicken Pho

Tuesday: Ribolita Soup

Wednesday: Broccoli and Brussels Sprout Pasta

Thursday: Roast Vegetable Tart


Sunday Prep

  • Faux Chicken Pho

    • Make the pho broth and shred the chicken. Store both in the refrigerator.

  • Ribolita Soup

    • Slice and dice the vegetables

  • Broccoli and Brussesl Sprout Pasta

    • Slice and dice the vegetables

  • Roast Vegetable Tart

    • Slice and dice the vegetables

    • make the tart dough if using


RECIPES
Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)
weekseats1126
Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)
weekseats1126
weekseats1126
Broccolli and Brussels Sprout Pasta
weekseats1126
Broccolli and Brussels Sprout Pasta
weekseats1126
weekseats1126
Roast Vegetable Tart with Sweet Potato, Delicata Squash and Goat Cheese
weekseats1126
Roast Vegetable Tart with Sweet Potato, Delicata Squash and Goat Cheese
weekseats1126
weekseats1126
Faux Chicken Pho
vietnamese food, pho, chicken soup, weekseats1126
Faux Chicken Pho
vietnamese food, pho, chicken soup, weekseats1126

I am no expert, but I am pretty sure chicken pho cures everything. A while back I travelled through Vietnam and I came down with the usual travellers sickness. I was down for the count until I tried my first bowl of pho. It completely cured me. More recently I enjoyed a couple too many glasses of red wine one night over the holidays and woke up feeling pretty awful. One bowl of chicken pho and I was back to normal.

vietnamese food, pho, chicken soup, weekseats1126
Dinner Prep CollectionsAmanda FredericksonComment