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How to make shepherd's pie with ingredients you already have
Author Amanda Frederickson shares a delicious recipe that uses food she already has in her kitchen.
Reese Witherspoon Just Shared a Simple Chicken Dinner Using Up Her Fridge Staples
Looking for some quick dinner inspiration when you don’t have any more ideas? Reese Witherspoon feels that struggle. Luckily, with the help of restaurant owner and cookbook author Amanda Frederickson, the actor was able to whip up a meal that looked like she planned for it.
Beyond spaghetti sauce: 7 recipes to make using canned tomatoes
Canned tomatoes are the hero we need right now. Chefs and food pros share recipes that take this supermarket staple way beyond sauce!
The Foods You Should Avoid Buying At The Farmers Market
“So many recipes start with onions or shallots as the base and it’s easy to go through them quickly,” Frederickson says. “Because of that, I prefer to buy them in bulk at the grocery store, where they are cheaper.”
4 Cookbooks to Read During Quarantine
It all adds up to a handy, highly cookable list of recipes that do, in fact, look good too. Bonus: Frederickson herself took all of the book’s irresistible photos.
Amanda Frederickson of Radish Kitchen: FACES of Nashville
“With her new cookbook and the recent opening of her Sylvan Supply restaurant, Radish Kitchen, Chef Amanda Frederickson brings simple, beautiful food to Nashville ... and our dinner tables.”