Not much beats homemade ice cream....maybe homemade salted caramel ice cream topped with more salted caramel.
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The taste of s’mores is quintessentially summer. Melted chocolate, gooey marshmallows and crisp graham crackers just screams summer, right? It is amazing that something so simple can be so delicious. I think it is part nostalgia( I am pretty sure I have eaten s’mores every summer my entire life) and part perfect flavor combination. Although s’mores are nearly perfect as is, I am kicking it up a notch just in time for 4th of July by adding in vanilla ice cream and taking this summertime treat to a whole new delicious level.
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So I am going to get this recipe in right before the New Year. Right before New Year's resolutions take all of the fun out of eating. Which is exactly what they are going to do to me. (I have been ordered by a medical professional to remove gluten, dairy and eggs for the first 3 months of the year. Ugg! More on that later) I am giving myself until the New Year to listen to that so I am currently eating gluten, eggs and dairy with wild abandon. Bourbon coffee milkshakes is definitely on that list of things to eat before the New Year.
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