I do a weekly "fridge foraging" series on my Instagram where I cook from whatever I have leftover/can find in my fridge. I made this salad last week and cant' stop eating it! It is fresh, seasonal and has the perfect combinations of crunchy and creamy textures. 

This isn't a strict recipe but rather a guideline. Feel free to swap out the feta for Parmesan cheese and use any type of nut, I just love hazelnuts. Also since grilling season is upon us and summer is just about here, this is the perfect easy salad to go with your next BBQ. 

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