I am a huge fan of anything that makes weeknight dinners just a little easier and store bought fresh ravioli and frozen peas are just that. Most grocery stores carry some version of fresh pasta - I got mine at Whole Foods at their new pasta “bar” but I have seen fresh ravioli at Trader Joes as well. If you don’t see fresh ravioli, check the freezer case where there will definitely be some options. While you are there, grab some frozen peas. Frozen vegetables get a bad rap probably because of the old school mushy vegetable medley. In this recipe I quickly blanch the frozen peas in the pasta water and serve them on top of the ravioli and a drizzle of brown butter. This recipe only has 6 ingredients (including salt and pepper) but it feels like the height of sophistication thanks to a couple shortcuts.