Consider this a weeknight risotto. Normally risotto takes a lot of hands attention to stir and get the creamy consistency. There is a time and a place for that type of risotto but this recipe isn’t it. The staring is replaced by the oven cooking the risotto rice in stock and then finished with a little more stock to smooth it out. I also like to roast the squash alongside the risotto so there is minimal hands on cooking time.
Read MoreThis is one of my go -to easy weeknight dinners when I don’t feel like cooking. It comes together really quickly and is healthy and nourishing.
Read MoreMy husband announced that this is one of his favorite soups ever…so that is all I need to say right? Well add in there that it is super easy and healthy and it makes it an all round winner.
I am using Italian chicken sausage in this recipe but you could use pork if you wanted. Also feel free to use your favorite beans in this recipe as well as leafy greens.
Read MoreThis is the ultimate comfort food - hearty chili is baked with cornbread on top. The whole meal is combined into one pot making clean up super easy. Win win.
I once had a coworker in a kitchen that I worked in who didn’t know what tamale pie was. When I explained it to her, she was totally put off. I was so confused - how could you go wrong with tamale pie, it is basically chili baked with cornbread. I am a fan and I hope you are too.
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