I am pretty sure I eat some version of this squash, lentil, and coconut milk situation at least 2 or 3 times a month. I always have the ingredients on hand and it becomes a healthy and delicious vegetarian meal with very little effort.
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Soups are the easiest meals that can be made out of basically nothing. If you have a couple vegetables, an onion, salt and pepper and some stock or even just water, you can create a delicious soup. The key with all pureed soups is to cook down the vegetables until they are basically falling apart, that way when you blend them, they will get all sorts of creamy and luscious.
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For this week's fridge foraging you all chose the chicken! In this dish, which takes minimal time, boneless skinless chicken breasts are browned then topped with a lemon butter sauce.
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Hands down orecchiette (even though I never seem to spell it correctly - thank goodness for autocorrect) is my all time favorite pasta. I learned how to make it from scratch in cooking school and from that moment fell in love with these chewy little pieces of pasta.
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