Japan is high on my lists of places to travel. Between the food, the culture and their love of gorgeous paper products, I might be in heaven. But in all honestly, I want to travel there for the food. The Japanese take their food very seriously. And what better way to experience a culture than through its food culture. There is so much more to Japanese food than sushi – there is yakatori, shabu shabu, traditional soba noodles and of course ramen. We have a well know ramen restaurant in Oakland called Ramen Shop. There here is always a line so I decided to come up with my own ramen recipe. Since ramen is traditionally egg noodles in some sort of delicious salty broth, I thought I would create my own ramen so I can eat it whenever I want and dream of my future trip to Japan.