I am back with another one pot pasta - this one is full of kale, lemon zest, and pine nuts. If you haven’t already noticed I am a huge fan of pan sauces in pasta dishes because they use kitchen staples to create a complete meal. Plus they work in a pinch when you forget the pasta sauce or are not feeling a heavy pasta dish.
Read MoreI am trying to eat a little healthier for the next couple of days given last week's Thanksgiving feast and the upcoming holidays. This shrimp scampi with zucchini noodles is on heavy rotation.
Read More