Tonight's fridge foraging used chicken thighs, stale bread, fingerling potatoes and lemon. It is a play on the famous Zuni Cafe Chicken with bread salad.
Read MoreI worked in a Michelin starred restaurant right after cooking school. Well it was technically called a stage and I didn't get paid, so I am not sure if you can call it work, but it sure seemed like work! After that experience I gained a whole new appreciation for those that cook in restaurants. It is hard work!
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