I spent this past Thanksgiving up in wine country. We rented a wonderful house right outside of Sonoma. We were staying at a rental, and I wasn't sure what the kitchen would be like, so I decided to make as much of the meal ahead of time, so we could drive it up. Also I didn't want to have to cook while everyone else was out wine tasting. I found this recipe on Food 52 and decided to adapt it. Even a day later, this cake was everyone's favorite thing on my Thanksgiving menu. 

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