I was recently reading the latest edition of Bon Appétit, (otherwise known as a food lovers Bible). I flip through their magazine each month looking for recipe inspiration as well as different ways to photograph food and style food. I stumbled upon their idea of back pocket pasta, this idea that pasta can be paired with so much more than your typical tomato sauce. You can pair it with just about any cheese, vegetable and/or meat. Most importantly it is a great way to eat through what it is in your fridge. This lemon and kale spaghetti is the perfect example of back pocket pasta and I bet you have most of the ingredients in your refrigerator right now.
Read MoreDo you have any New Year's resolutions or intentions?I had the best of intentions to eat really clean the month of January. In theory I wanted to avoid gluten, dairy and alcohol. Sadly I couldn't even make it a week! My lack of willpower is seriously lame. I have already had a couple delicious cocktails as well as a delicious pizza from a local pizza shop. I am ok with it partly because it was worth it and also in general I try to eat pretty healthy all year-long. (but still I could have gone longer than a week!). Since I am surrounded by food all day, I think I am hyper aware about what I eat, because if I didn't I would be eating brownies and cupcakes all day (although that would be tasty, the end result would be bad).
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