I love entertaining; having people over to my house to eat is one of my favorite pastimes. I think that is why I became a cook, because I love feeding people. Over the years I have figured out tips and tricks to make it easier on me and more delicious for my guests. One of the best tips is to have people over for brunch rather than dinner. Brunch is always a little more laid back and relaxed and I love serving recipes that can be done the day before. Enter the Dutch baby.