To me, Thanksgiving is all about easy comfort food. Especially if I am hosting, I don’t want to be worrying about anything last minute. The name of the game is to totally enjoy myself and hopefully not stress.

I love to make food that is tasty but also can be made ahead. That goes for appetizers too - no reason to be making any dishes that require last minute attention. Enter my spinach and artichoke dip. I took the traditional spinach and artichoke dip and lightened it, by adding more spinach and artichokes, and the result is one of the tastiest dips ever.  Also make sure to serve this with toasted crunchy baguette slices.

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