Butterscotch pots de crème are my dinner party secret weapon. Every time I make them, they are met with rave reviews. Plus they are best made ahead of time, which is perfect for entertaining. 

I made these pots de crème for New Year's Eve this past year. We celebrated at a friends house and I brought over a bunch of these little Weck jars filled with butterscotch goodness. I only recently retrieved all of those jars and it reminded me that I need to show you all how to make this simple and delicious dessert. 

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