I started off this week with a 3 hour cheese tasting course. Pretty rough Monday right? I was fortunate enough to learn everything and anything about cheese from one of the best, Juliana Uruburu from the Pasta Shop in Berkely. She has been in the cheese business for over 26 years so she kind of knows what she is talking about. If you live in San Francisco, she teaches at The Cheese School. (Yes that is a real place) Make sure to check her out. Cheese tasting is amazing until you have to get up from the table. That is when it hits you like a brick - you have like 5 pounds of cheese just sitting in your belly. Needless to say I was really full. I couldn't even think about dinner. But when I had to, I decided to make gazpacho.

Read More