Thai Inspired Chicken Burgers with Mango Slaw

Thai Inspired Chicken Burgers with Mango Slaw and Spicy Mayonnaise

For the burgers

• 1 lb ground chicken

• 1 Tbs. fresh ginger

• 1 Tbs. Fish sauce

• 1 clove minced Garlic

• 1/4 cup diced Green onion

• 1 tsp. ground cumin

• 1/4 cup chopped cilantro

For the Mango Slaw

• 1/2 mango, julienned

• 1/2 cup julienned celery

• 1/2 cup julienned carrots

• 2 Tbs. Cilantro

• Juice and zest of 1 lime

• Large pinch of salt

For the spicy mayonnaise

• 1/4 cup mayonnaise

• 1 Tbs. sriracha or favorite hot sauce
  

Combine the chicken, ginger fish sauce, lime zest, garlic, green onion, cumin and cilantro in a bowl. Make into patties and refrigerate for 10 to 15 minutes. (The mixture will be sticky)

In a medium bowl combine the mayo, celery, carrots, cilantro, lime juice and big pinch of salt. Mix well and set aside.

In a small bowl combine the mayonnaise and hot sauce. Set aside.

When ready to cook burgers, heat a cast iron pan (or grill) and 2 Tbs. oil over medium heat. Cook burgers for 12 minutes, flipping halfway through (cook time will depend on how thick your burgers are. (For anything with chicken i like to use a meat thermometer to make sure it is done)

Serve burgers topped with a dollop of the spicy mayonnaise and a 2 tablespoons of the slaw. Serve on a toasted bun or eat as is.

Makes 2 to 4 servings.

Mayo

Mayo

Sriracha

In a small bowl combine the sr