Baked Halibut with Tomatoes, Olives, and Capers

Baked Halibut with Tomatoes, Olives, and Capers

• 2 Tbs. olive oil

• 1 onion

• 2 cloves garlic

• 28 oz. can diced tomatoes

• 2 Tbs. capers

• 1/4 cup crushed black or green olives olives

• 4- 6oz. halibut filets

• Serve over farro or your favorite grain

Preheat oven to 425°F.

In a medium oven safe 10” saute pan warn the olive oil. Add the onion and saute for 4 to 6 minutes or until translucent. Add the garlic, and cook for another 30 seconds. Add the tomatoes, capers, and olives and cook for about 2 minutes until slightly reduced. Carefully add the halibut and submerge it in the tomato mixture.

Bake halibut for 10 minutes or until a knife can be inserted without any resistance.

Makes 4 servings.