Tuna Mayo Rice Bowls with Cucumbers and Roasted Broccoli

Tuna Mayo Rice Bowls with Cucumbers and Roasted Broccoli

For the roasted broccoli

  • 1 head broccoli

  • 1 Tbs sesame oil

  • 1 Tbs. soy sauce

  • 2 Tbs. olive oil

For the tuna

  • (5-ounce) can tuna (preferably any variety stored in oil), well drained

  • 2tablespoons mayonnaise

  • 1teaspoon toasted sesame oil

  • ½teaspoon soy sauce

  • Serve with cooked rice and sliced cucumbers

Preheat oven to 425°F.

In a medium bowl toss together the broccoli, sesame oil, soy sauce, and olive oil. Place in a single layer on a sheet tray and roast for 15 minutes, tossing halfway through. Set aside.

In a small bowl combine the tuna, mayonaise, sesame oil, and soy sauce. Mix well.

Serve the dish by starting with a large spoonful of cooked rice. Top with a scoop of the tuna mixture along with some cucumbers, and some roast broccoli.

Sprinkle with sesame seeds, furiyake (if you have it) or a drizzle of sriracha.

Amanda FredericksonComment