Turmeric Turkey and Green Bean Stir Fry with a Soy Honey Sauce
Turmeric Turkey and Green Bean Stir Fry with a Soy Honey Sauce
1/4 cup honey
2 Tbs. soy sauce
1 large (or 2 small) shallots, minced
2 cloves minced garlic
1 ½ teaspoons ground turmeric
1 tablespoon coconut or canola oil
1 ground turkey or chicken
12 ounces green beans, cut into bite sized pieces
1 lime, cut into wedges (optional)
Serve with fresh herbs over rice
In a small bowl mix together honey, soy sauce, and 1/3 cup water. Set aside.
In a large wok or pan heat 1 tbs. oil over medium heat. Add the ground turkey and cook until browned, about 4 to 5 minutes. Remove from the pan. In the same pan add the shallot, garlic, turmeric, and green beans and cook for about 2 to 3 minutes. Add the honey soy sauce mixture, stir well then place a lid on the pan for about 1 minutes to all for the green beans to steam. followed by the turkey and cook until the sauce is reduced.