Tempura Green Beans with Wasabi Dipping Sauce

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Tempura Green Beans with Wasabi Dipping Sauce

  • Vegetable oil

  • 1 ¼ cup flour 

  • 1 1/2 cups club soda 

  • 2 teaspoons salt 

  • ½ lb trimmed green beans 

  • ¼ cup mayonnaise 

  • 1 Tbs. dried wasabi

Pour 3” vegetable oil into a Dutch oven and heat over medium until the oil reaches 350F°

Whisk together the mayonnaise and wasabi. Set aside. 

In a large bowl whisk together the flour, club soda, and salt. Coat the green beans in the flour mixture then place in the oil. Fry for about 3 minutes or until golden brown. 

Remove with a slotted spoon and sprinkle with salt and pepper. Repeat with remaining green beans and serve with the dipping sauce. 


Amanda FredericksonComment