Cheesy Cheddar Crackers
Cheesy Cheddar Crackers
1 cup all purpose flour
1 tsp. salt
1 tsp. black pepper
4 oz. sharp cheddar, grated
4 oz/8 Tbs. unsalted butter
Preheat oven to 350°F.
In a small bowl whisk together the flour, salt, and pepper. Set aside.
In the bowl of a food processor pulse to combine the cheddar and the butter. Add the flour mixture and pulse for another 15 seconds until a dough is formed and it starts to pull away from the sides of the food processor.
Place dough on a clean surface and bring into a ball with your hands. Wrap with plastic wrap and flatten into a disc. Refrigerate for 30 minutes.
Roll the dough out about 1/2” thick on a lightly floured surface. Using a 2” cutter (or whatever size you want) cut out the dough, rerolling scraps as needed.
Bake on a parchment lined baking sheet for about 18 to 20 minutes or until the edges are golden brown. (if you want extra crispy crackers bake for another 2 to 3 minutes)
Makes about 24 - 2” crackers.